Compact microwave ovens are perhaps one of the best inventions ever when it comes to people sometimes. In a few minutes, you can be digging in a baked potato nutritious, sipping a cup of tasty soup or eat a skinless chicken breast diet-friendly, all heated to perfection.
Microwave, hob, a microwave small and compact, is perfectly safe, as long as you keep in mind a few simple food safety precautions. One of the potential disadvantages of microwave cooking is the fact that these devices do not always cook food evenly. Cold spots can result, which means there could be food areas that didn't get cooked thoroughly enough and may harbor dangerous bacteria. To avoid problems with food-borne illness, it might be a good idea to invest in a instant-read food thermometer, according to the United States Department of agriculture food safety and Inspection Service.
After cooking food, especially of meat or fish, it is advisable to use the thermometer in several locations to ensure that internal temperatures have reached levels that are high enough to adequately kill all harmful bacteria. For cooking meat to make safer, you might want to take the precaution of pre-cooking bones because bone removal may actually get in the way of complete cooking, according to the Agency.
The USDA also has other helpful ideas for cooking food in microwave ovens safely compact. Among the recommendations of that agency are to be sure to stop the oven and turn or stir the food during the cooking process so all parts of the item get cooked throughout.
It's also a good idea to separate the pieces of food before you start cooking, place them evenly in a microwave cooking pot, adding water if necessary to cover the food with plastic wrap is suitable for microwave ovens.
Finally, don't forget about the time that is required for almost all microwave cooking because the food will continue to Cook as it is.
While the USDA has useful recommendations for food safety issues regarding microwave ovens, one of the handiest tools you have at hand is the user's Guide that comes with, or can be downloaded for your microwave. These books typically include information about how to use the oven, and the best models have manuals that give specific recommendations for power levels, timing and methods for cooking special foods, specific weight.
It might seem Bleak at first reading, but most of the manuals microwave are actually pretty simple documents that are full of useful information and written in clear language. Many also offer cooking guides and charts, so you can see at a glance what you need to do to cook meals well enough to kill the bacteria, but not turn everything into a dry and tasteless mess.
Food-borne illness can vary from mild to miserable, and in rare cases, they can even be fatal. It's better to be safe and enjoy your appliance handy. Check your manual, follow the guidelines and be sure to take a food thermometer. You'll be glad that you did.
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