There is a lot of arguments for and against the use of microwave ovens. But in truth, what it all comes down to is the preference. For one, there are several tricks and tips to consider. If you are interested in purchasing one, check out our product line for microwave ovens compact Spacesaver.
Microwave safe containers
Many people have seen what happens when the foil is microwave. Get your personal Fireworks. However, just because something is not of metal doesn't mean it's safe. Most ceramic, glass and some plastic containers are safe. Most are classified as microwave safe or an icon. Although it is useful to use butter, whipped topping and sour cream containers to store and reheat leftovers the most are not secure and will start to melt when heated too long. Here's a simple test to make sure that a container is safe to use.
Fill a mug or Cup that you already know is safe with cold water.Place the Cup on the container that you want to test in the microwave.Heat on high for 1 minute.If the water is warm and the test container is cold, the container is safe. If the container is hot, not sure.Heat the food
One of the main reasons people use microwaves to heat leftovers are yummy. Many people cover the food because no one likes clean food splashed on the sides. While the plastic wrap may be safe, be sure that the plastic does not touch the food. Many kitchen appliance stores sell plastic shields, which are in many ways easier to use. Furthermore it is recommended to stir food regularly during heating. This will help even cooking and to reduce the risk of bacteria survive in cold spots.
Foods that should not be microwaved
Although these devices are an excellent way to prepare a meal there are only certain foods are not intended to be nuked. Hopefully this tip will save your appliance and a possible trip to the emergency room. Hard-boiled eggs are a no. Don't try to cook them and don't try to warm up, even if you remove the shell. When the egg is in the shell behaves like a miniature bomb. An egg without shell can still build sufficient pressure to explode. If you want to cook an egg, crack it open and Pierce the yolk before baking. Whole poultry stuffing is not recommended. Because the microwave oven cooks much more quickly than a conventional oven, the filling may not have enough time to reach the correct temperature. When cooking whole poultry, stuffed, it is better to use a thermometer to check the temperature before eating.
Easy cleaning
When the explosion occurred, the inevitable food, there are some ways to make the job easier than just soapy water and elbow grease. Heat a glass bowl of water with a small amount of vinegar in the microwave for 5 minutes. This will make the inside nice and steaming. Clean the inside and the gunk should come without a problem. You can also cut a lemon in half, place the cut side on the plate with a tablespoon of water and heat for one minute. This should also produce enough steam to clean the inside easily.
Microwave ovens are great appliances that can make yummy meals in a short amount of time compared to a conventional oven. And hey, they are always useful for popcorn on a movie at night.
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